Biscuits & Cookies Care Guide
Freshly baked biscuits, cookies, and rusks made with butter, ghee, and traditional recipes. Keep them crunchy and delightful with these care tips.
Storage Instructions
- 1Store in an airtight container or tin at room temperature.
- 2Keep away from moisture and humidity to maintain crispness.
- 3Do not store in the refrigerator as condensation can make biscuits soft.
- 4Place a small piece of bread in the container to absorb excess moisture and keep biscuits crisp.
- 5Separate different types of biscuits (soft cookies vs crisp biscuits) in different containers.
- 6If the original packaging is resealable, squeeze out excess air before sealing.
- 7Store away from strong-smelling foods as biscuits can absorb odours.
Shelf Life Guide
| Product | Duration | Storage |
|---|---|---|
| Butter Biscuits | 45-60 days | Airtight tin, room temperature |
| Osmania Biscuits | 30-45 days | Airtight container, room temperature |
| Nan Khatai | 30-45 days | Airtight container, room temperature |
| Rusk / Toast | 60-90 days | Airtight container, room temperature |
| Ghee Biscuits | 30-45 days | Airtight container, room temperature |
| Fruit Cookies | 30-40 days | Airtight container, room temperature |
Signs of Spoilage
- Soft, limp, or chewy texture when the biscuit should be crisp.
- Stale taste or loss of buttery/ghee flavour.
- Visible mould spots, especially in humid conditions.
- Rancid smell from butter or ghee going bad.
- Unusual discolouration or dark patches.
- Crumbling excessively beyond normal breakage.
Serving Suggestions
- Dip Osmania biscuits in hot Irani chai for an authentic Hyderabadi experience.
- Serve nan khatai with a glass of warm turmeric milk.
- Pair butter biscuits with cream cheese or fruit preserves for an afternoon snack.
- Crush rusks into a powder for use as a base in no-bake cheesecakes or tart crusts.
- Enjoy ghee biscuits alongside a steaming cup of filter coffee.
- Serve a variety platter of assorted biscuits for festive gatherings.
Allergen Information
The following allergens may be present in our biscuits & cookies products. Please check individual product labels for specific allergen information.
Frequently Asked Questions
Why did my biscuits become soft?
Biscuits absorb moisture from the air, causing them to lose crispness. This is more common during the monsoon season or in humid environments. Always store in airtight containers and add a small piece of bread or a food-safe silica gel packet to absorb moisture.
Can I store biscuits in the refrigerator?
It is generally not recommended. Refrigerators have high humidity which can make biscuits soft. However, if you live in a very hot climate (above 35 degrees Celsius), brief refrigeration in an airtight container is acceptable. Let them come to room temperature before opening the container to avoid condensation.
What is the best container for storing biscuits?
Metal tins with tight-fitting lids are the gold standard for biscuit storage. Glass jars with rubber-sealed lids also work well. Avoid plastic containers unless they have a truly airtight seal, as many plastic containers allow some air exchange. The container should be clean, dry, and free of any residual smells.
Need More Help?
Have questions about storing or caring for your Olive Mithai products? Our team is happy to help.