Namkeens & Savoury Snacks Care Guide
Our namkeens and savoury snacks including mixture, chakli, murukku, and sev are made fresh with quality ingredients. Keep them crispy and flavourful with proper storage.
Storage Instructions
- 1Always store in a clean, dry, airtight container immediately after opening the package.
- 2Keep away from moisture, humidity, and steam from cooking areas.
- 3Use a dry spoon or clean hands when serving to avoid introducing moisture.
- 4Store at room temperature in a cool, dry place away from direct sunlight.
- 5Do not store near heat sources like stoves, ovens, or windows with direct sun exposure.
- 6If the snack has lost crispness, spread on a baking tray and warm in an oven at 150 degrees Celsius for 5-8 minutes.
- 7Seal the original packaging tightly with a clip if an airtight container is not available.
Shelf Life Guide
| Product | Duration | Storage |
|---|---|---|
| Mixture (Chivda) | 45-60 days | Airtight container, room temperature |
| Chakli / Murukku | 30-45 days | Airtight container, room temperature |
| Boondi (Plain) | 30-45 days | Airtight container, room temperature |
| Sev / Omapodi | 30-45 days | Airtight container, room temperature |
| Ribbon Pakoda | 30-40 days | Airtight container, room temperature |
| Kara Boondi | 30-45 days | Airtight container, room temperature |
Signs of Spoilage
- Loss of crispness or becoming soft and chewy.
- Stale or rancid oil smell instead of fresh fried aroma.
- Visible moisture or dampness inside the container.
- Change in colour, particularly darkening of fried items.
- Presence of insects or small larvae.
- Bitter or off-putting taste indicating oil has gone rancid.
Serving Suggestions
- Serve at room temperature in a wide bowl for easy snacking.
- Add a squeeze of fresh lemon juice and finely chopped onions to mixture for a tangy twist.
- Pair with hot masala chai or filter coffee for an evening snack.
- Crush chakli or murukku over upma or poha for added crunch.
- Mix different namkeens together to create a custom trail mix.
- Sprinkle sev over chaat, bhel puri, or dahi vada as a crunchy topping.
Allergen Information
The following allergens may be present in our namkeens & savoury snacks products. Please check individual product labels for specific allergen information.
Frequently Asked Questions
Why did my namkeen become soft?
Namkeens absorb moisture from the air very quickly. This usually happens when the container is not airtight, or when using a wet spoon to serve. Always ensure the container seal is tight and use dry utensils. During the monsoon season, consume within 2-3 weeks for best crispness.
Can I re-crisp soft namkeens?
Yes! Spread the soft namkeen on a baking tray in a single layer and heat in a preheated oven at 150 degrees Celsius for 5-8 minutes. Alternatively, microwave in 30-second bursts, checking frequently. Allow to cool completely before storing back in an airtight container.
Are your namkeens fried in fresh oil?
Yes, all our namkeens are fried in fresh groundnut oil or refined oil. We never reuse oil for frying. This ensures a clean taste and longer shelf life for all our savoury snacks.
Need More Help?
Have questions about storing or caring for your Olive Mithai products? Our team is happy to help.